Plant-powered Pad Thai fakeaway | The Gut Health Doctor

Ingredients

• 120g buckwheat noodles
• 1 tbsp extra virgin olive oil
• 200g raw, peeled prawns
• 2 eggs
• 1/2 red pepper, thinly sliced
• 2 small carrot, thinly sliced
• 2 spring onions, green part only, shredded
• 80g fresh beansprouts
• 4 tsp tamarind (or equal parts lime juice and brown sugar)
• 2 tsp fish sauce
• 4 tsp smooth peanut butter
• 4 tsp soy sauce or tamari
• 1 lime, juiced
• coriander leaves
• 1 tbsp peanuts, chopped
• 1 lime, cut into wedges