Cornish Pasty Recipe | A Traditional English Pasty

Ingredients

• 2 cups strong white flour (250 g - bread flour)
• 1/2 cup butter (125 g)
• 1/4 tsp salt
• 1/3 cup cold water (90 ml)
• 8 oz beef skirt (225 g - or another cut of high quality beef cut into cubes)
• 3/4 cup onion (100 g - a medium sized onion)
• 1 1/2 cup potato (225 g )
• 1 cup swede (125 g a.k.a. rutabaga/neep)
• salt and pepper (to taste)
• 1 egg (lightly whisked)