White Sturgeon | Silvio Salmoiraghi | Chef Recipes | Reporter Gourmet S.r.l.
White Sturgeon | Silvio Salmoiraghi
Keywords
- White Sturgeon | Silvio Salmoiraghi
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Ingredients
- 150 gr. sturgeon
- 20 gr. black olives
- 20 gr. bottarga (fish roe)
- 2 gr. shallot
- 60 gr. white cauliflower
- Anchovy paste
- Salt
- Pepper
- Olive oil
- Cilantro
- Candied lemon
- 50 ml. cream
- 20 gr. samphire seaweed
- Lemon (zest)
- 100 gr. celeriac
- 30 ml. milk
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