Leeks and Lardo
Pip Lacey is back with this recipe for Leeks and Lardo. Lardo is cured pork back fat. The leeks are cooked in stock, cream and pepper.
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Ingredients
- 5 leeks
- 50g unsalted butter
- 400ml chicken stock
- 1 thyme
- 1 garlic
- 100g lardo
- 2 bunches chive
- 200ml veg oil
- 50 ml sherry vinegar
- 400ml double cream
- 100ml madeira
- 100ml white wine
- 6 Brazil nuts
- Black pepper
- Salt
- Muslin cloth
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