Za'atar Lamb and Pea Salad - Foodland
Lightly rub the back straps with olive oil, then roll in a mix of sea salt, cracked pepper and za’atar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodlandsa.com.au.
Cooking tools:
- Food processor
- Griddle
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Tongs
- Aluminum foil
- Plate
- Serving platter
- Side dish
Ingredients
- 2 whole lamb back straps
- Olive oil
- Sea salt
- pepper
- 4 tbsp za’atar - (Middle Eastern spice mix)
- 150g sugar snap peas
- 150g snow peas
- 1 handful pea tendrils
- ½ cup fresh mint leaves
- 4 spring onions, finely sliced
- 1 bunch mint, leaves picked
- Juice and zest of 1 lemon
- 1 clove garlic, crushed
- 1 tsp sugar
- 2-3 tbsp olive oil
- Sea salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Za'atar Lamb and Pea Salad - Foodland
foodlandsa.com.au
Lamb, Feta and Za'atar Pie
quitelike.com
Za'atar lamb with warm chickpea salad
womensweeklyfood.com.au
Zaatar Lamb Chop Salad – Australian Meat Emporium
meatemporium.com.au
Za’atar Lamb Chops
umami.recipes
Z’atar Spiced Lamb, Fattoush Salad And Persian Fetta | Aussie Beef & Lamb | Food Service | North Ame
foodservice.aussiebeefandlamb.com
Za'atar-rubbed lamb with chilli tabbouleh
nzwomansweeklyfood.co.nz
Salad of za’atar grilled lamb with dates and oranges Recipe | Beef + Lamb New Zealand
recipes.co.nz