Velvety Pumpkin Cheesecake Delight

Ingredients

• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1/2 teaspoon cinnamon
• 16 ounces cream cheese, room temperature
• 2 large eggs, room temperature
• 1/4 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/2 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/4 cup granulated erythritol
• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol