Weight Watcher's Potato Soup | Just A Pinch Recipes
Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done. While potatoes are cooking saute onions. Add to mixture. Cook bacon until crisp. Cool on...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Paper towel
- Stove
Ingredients
- 32 ounce(s) chicken broth, non-fat
- 3 pound(s) potatoes, diced
- 8 ounce(s) reduced fat velveeta cheese
- 4 slice(s) bacon, cooked crisp
- 1/4 cup(s) fat free sour cream
- 1/2 medium onion, diced
- 3 tablespoon(s) water
- 2 tablespoon(s) flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Weight Watchers Potato Soup Recipe
food.com
Potato Soup 16 | Just A Pinch Recipes
justapinch.com
Potato Soup 2 | Just A Pinch Recipes
justapinch.com
Potato Soup 6 | Just A Pinch Recipes
justapinch.com
Parmesan Potatoe Soup | Just A Pinch Recipes
justapinch.com
Potato Bacon Soup | Just A Pinch Recipes
justapinch.com
Potato Soup with Rivels | Just A Pinch Recipes
justapinch.com
Broccoli-Cheese and Potato Soup | Just A Pinch Recipes
justapinch.com