Pan-Roasted Steak Pasta with Pecans | Publix Super Markets

Ingredients

• 6 cloves garlic
• 1 lemon, for zest/juice
• 2 tablespoons basil pesto
• 1 lean beef steak (such as top sirloin fillet or cap, or top round; about 1 lb)
• 2 tablespoons garlic-herb butter
• 8 oz sliced fresh baby portabella mushrooms
• 1 cup chopped pecans
• 1/2 teaspoon kosher salt
• 2 (7 oz) packages cooked pasta (such as gemelli, rotini, or penne)
• 1 cup beef broth
• 1 package baby spinach (5–6 oz)
• 1/4 cup Deli shredded Italian cheese blend