Lemon-Herb Crumbed Salmon Recipe
This is a recipe I adapted from TOH. This is a beautiful presentation and goes together in around 1/2 an hour. Definitely pretty enough for company.
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Cooking tools:
- Pastry brush
- Baking dish
- Mixing bowl
- Aluminum foil
- Oven
Ingredients
- 1 1/2 cups fresh breadcrumbs
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 4 tablespoons grated parmesan cheese
- 1 teaspoon dried thyme
- 1/8 teaspoon salt
- 2 tablespoons butter, melted
- 1 1/2 teaspoons lemon juice
- 1 (3 -4 lb) salmon fillets, 3-4 pounds total
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