Low FODMAP Cuban-Style Roast Pork - FODMAP Everyday

Ingredients

• 9- pound to 10-pound (4 kg to 4.5 kg) bone-in pork shoulder
• ¼ cup (60 ml) Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
• 1 cup (240 ml) freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon plus 1 teaspoon cumin
• 1 tablespoon freshly ground black pepper
• 1 tablespoon kosher salt
• 2 teaspoons dried oregano
• ½ cup (32 g) chopped scallions, (green parts only)
• Zest of 1 orange
• Zest of 1 lime
• ½ cup (20 g) finely chopped fresh herbs such as cilantro, oregano or mint or a combo
• Freshly squeezed lime juice
• Kosher salt
• Freshly ground black pepper