Low FODMAP Instant Pot Cuban-Style Pork - FODMAP Everyday

Ingredients

• 1 cup (240 ml) Low FODMAP Chicken Stock, (or purchased equivalent)
• 1 cup (304 g) low FODMAP orange marmalade
• ¼ cup (60 ml) freshly squeezed lime juice
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons FreeFod Garlic Replacer
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3- pound to 3 ½-pound (1.4 kg to 1.6 kg) bone-in or boneless pork butt or shoulder, (at room temperature)