Gluten Free Swiss Roll with Pumpkin Seeds
Gluten-Free Swiss Roll is flourless, incredibly easy to prepare and filled with a nice, light and fresh sour cream and mascarpone filling.
Keywords
- orehova rolada
- sladice brez glutena
- hitro sočno pecivo
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Food processor
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Refrigerator
- Pastry brush
Ingredients
- 100 g pumpkin seeds (1 cup / 4.5 oz)
- 120 g sugar ( 2/3 cup / 4.2 oz)
- 6 eggs
- 1 tbsp pumpkin seed oil
- 1/2 tsp baking powder
- 280 g sour cream (1 cup + 1/4 cup or 9.9 oz)
- 240 g mascarpone cheese (1 cup + 1/8 cup / 8.5 oz)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-free Pumpkin Swiss Roll
talacooking.com
Swiss Roll (Gluten & Dairy Free)
freefromfavourites.com
Pumpkin Swiss Roll with Cream Cheese Frosting (Fall Dessert!)
hip2save.com
Gluten Free Unrolled Pumpkin Roll
whohasthethyme.com
Gluten Free Pumpkin Seed Bread Rolls Recipe
freee-foods.co.uk
How to make Patterned Swiss Roll (eggless) Recipe
slurrp.com
Swiss Roll Pumpkins Recipe | Heather Baird
foodnetwork.com
Gluten-Free Pumpkin Roll
wheatfreemom.com