Mac n cheese soup Recipe | Food Network UK

Ingredients

• 3.5L water
• 450g prawn shells
• 2 tsp salt
• 60ml chive oil, recipe follows
• 1 lemon, quartered
• 4 bay leaves
• 1 tbsp black peppercorns
• 2 tsp crushed red peppercorns
• 1 tsp paprika
• 1 tsp smoked paprika
• 6 cloves of garlic
• 6 sprigs of thyme
• 1 bunch flat leaf parsley
• 225g chives, plus more for garnish
• 240ml white wine
• 240ml double cream
• 1 tsp red chilli flake
• 50g tomme cheese
• 50g cherry tomatoes