Flank Steak and Egg Tostadas
www.performancefoodservice.com
Check out our recipe for Flank Steak and Egg Tostadas, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 6 oz Braveheart® Black Angus Beef Steak(s), Flank
- 2 Contigo® Tortilla(s), Corn 6-inch
- 6 oz Natures Best Dairy® Liquid Eggs
- 4 tbsp Contigo® Fire Roasted Salsa
- 4 tbsp Contigo Avocado Pulp
- 1/4 cup Nature's Best Dairy® Cream, Heavy
- 3 pieces Peak Fresh Produce® Mushroom(s)
- 3 tbsp Peak Fresh Produce® Pepper(s), Bell
- 3 tbsp Peak Fresh Produce® Onion(s), Red
- 2 tbsp Peak Fresh Produce® Onion(s), Green
- 3 tbsp Contigo Cotija Cheese
- 1 cup Contigo® birria marinade
- Peak Fresh Produce® Lime(s), for garnish
- salt
- pepper
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