YQ Mini Leftover Pies - Hodmedod's Wholefoods
These little pies from The Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury...
Ingredients
- 250g YQ Wheat Flour
- 110g Chilled Butter (or vegan alternative), diced
- Pinch Salt
- 1/2 tsp Dried Rosemary
- 4-6 tbsp Cold Water
- Any leftover Stuffing or Vegetables
- A little Vegetable Oil for Glazing
- Camelina Seeds
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