Pear and Manuka Honey Tart Recipe - Great British Chefs

Ingredients

• 6 pears, Passe Crassane variety, or more if they're small
• 500g of water
• 100g of sugar
• 1 vanilla pod
• 150g of Manuka honey
• 1/2 orange, zest only
• 30g of stock syrup
• 50g of liquid glucose
• 15g of ProCrema
• 100g of whole milk
• 100g of double cream
• 50g of Manuka honey
• 1 gelatine leaf, soaked in cold water for 10 minutes
• 10g of sugar
• 30g of egg yolk
• 75g of dark chocolate
• 25g of milk chocolate
• 250g of plain flour
• 100g of unsalted butter
• 100g of icing sugar
• 1 egg
• 75g of Manuka honey
• 140g of liquid glucose
• 400g of sugar
• 20g of bicarbonate of soda
• lemon sorrel, or wood sorrel
• white chocolate, tempered into curls and/or stamped into discs