Lemon Curd from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
The term lemon curd has a long history in British culinary tradition, though its meaning has varied over the years. Early on, it meant literally curds—or cheese—arrived at by adding lemon juice...
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Ingredients
- ⅓ cup (80 ml) fresh lemon juice
- 2 tablespoons unsalted butter, cubed
- 4 egg yolks
- ½ cup (100 g) sugar
- 1 whole egg
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