Twice-Baked Potato Poppers Recipe
Twice-baked potatoes can take a long time to cook, but these bite-sized poppers are made with only a few basic ingredients. They’re an ideal option for last-minute guests or unexpected cravings.
Keywords
- 4th of July
- Appetizers
- Dinner
- Easter
- Grilling
- Lunch
- Potato
- Quick & Easy
- Super Bowl
- Tailgate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 24 small red-skinned or Yukon gold potatoes
- 4 strips thick-sliced bacon, diced
- ⅔ cup sour cream
- 1 pkt. powdered ranch dressing (1 oz.)
- ½ cup shredded Cheddar
- Black pepper to taste
- Chopped fresh chives
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