Cacio e Pepe Parsnips | DemRecipes
A crispy, cheesy take on a classic! These Cacio e Pepe Parsnips are roasted to golden perfection with parmesan, pecorino, and toasted black pepper for a rich, nutty bite. Finished with crispy sage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demrecipes.theclubb.co.
Ingredients
- 1 kg Parsnips
- 25 g Parmesan cheese
- 1 1/2 tbsp Olive oil
- 1 tbsp Whole black peppercorns
- 2 tsp Neutral oil
- Salt
- Sage leaves
- Truffle oil
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