Tropical Teriyaki Chicken Pineapple Bowls

Ingredients

• 1 lb. boneless skinless chicken breast, diced into 1-inch cubes
• 1 tablespoon vegetable oil
• 1/4 cup thinly sliced green onions
• 1 medium pineapple
• 2 cups cooked jasmine rice
• 1 tablespoon sesame seeds
• 1 cup store-bought teriyaki sauce