Baked Garlic Parmesan Potato Wedges
Essentials: Prep: 15 MinutesCook: 30 MinutesCourse: Cuisine: Ingredients: Sauce: Preparation:
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 3-4 Large Russet Potatoes, Sliced into Wedges
- 4 Tbsp Olive Oil
- 2 Tsp Garlic Powder
- 2 Tsp Italian Seasoning
- Salt, to Taste
- Moore's Marinades Garlic Parmesan Wing Sauce
- Fresh Parsley
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