Baked Garlic Parmesan Potato Wedges
There's something undeniably satisfying about sinking your teeth into a perfectly crisp potato wedge, especially when it’s generously coated in …
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Airtight container
Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 3 teaspoons Italian seasoning
- 1/3 cup grated Parmesan cheese
- Salt
- pepper
- Chopped fresh parsley for garnish
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