Summer Fruits with Ice Wine Sabayon Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Parfait glass
- Fruit cup
- Mixing bowl
- Pot
- Whisk
- Stove
- Refrigerator
- Spoon
Ingredients
- 6 egg yolks
- 6 tablespoons sugar
- 3 tablespoons lemon juice
- 3 tablespoons Icewine or other sweet dessert wine
- 2 tablespoons whipping cream
- 6 cups fresh seasonal fruits (sliced peaches, berries, apricots, etc)
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