Sterling Halibut cured with Gin
Ingredients - 500 grams Sterling Halibut filet with skin - 1 dl Bareksten Botanical Gin - 1 stem fresh tarragon, well cleaned - 2 tbsp Salt - 1 tbsp Sugar - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Cooking tools:
- Vacuum sealer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Glass dish
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 500 grams Sterling Halibut filet with skin
- 1 dl Bareksten Botanical Gin
- 1 stem fresh tarragon, well cleaned
- 2 tbsp Salt
- 1 tbsp Sugar
- 2 Small red onions
- 40 grams fennel
- 2 tbsp fresh chervil
- 1 tbsp Olive oil
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