VEGETARIAN NASI GORENG
Directions Heat a saucepan of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain, cover and set aside to cool.
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Ingredients
- 120g bag LeaderBrand Baby Spinach
- 2 cups (400g) white long-grain rice
- 7 tbsp vegetable oil
- 4 free-range eggs
- 2 cups cashew nuts, unsalted
- 2 onions, finely sliced
- 3-4 garlic cloves, crushed or finely sliced
- 2 tbsp grated ginger
- 1 tbsp crushed chilli paste or sambal oelek
- 2 tbsp mild curry powder
- Salt
- freshly ground black pepper
- 1 cup frozen peas
- 2 tbsp light soy sauce
- 4 tbsp ready-fried onion (shallot) flakes
- To serve, fried shallots, and roasted cashews
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