Blueberry Upside Down Cake » Civilized Caveman
After my awesome outing of blueberry picking with my friend I was left with a few too many blueberries that I didn't want to freeze so I came up with this.
Ingredients
- 1/4 cup coconut oil
- 2 tablespoons 100% pure maple syrup
- 1 pint fresh blueberries
- 1 cup almond flour
- 1/2 cup coconut milk
- 1/4 cup coconut flour
- 1/4 cup raw organic honey
- 2 eggs
- 1 tablespoon cinnamon
- 1 teaspoon bourbon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of sea salt
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