curried pumpkin soup – junktown cooking

Ingredients

• 1 whole pumpkin
• olive oil
• 8 cloves garlic
• 2 " fresh ginger
• 3 fresh chilies
• 3 dried kaffir lime leaves (optional)
• 6 dried curry leaves (optional)
• 1 tsp whole cumin seeds
• 1 tsp whole mustard seeds
• 1 tsp curry powder
• 1 tsp dried chili flakes
• 1 tsp ground cumin
• 1 tsp coarse sea salt
• 6 cups chicken or veg stock or water
• 1 tsp Old Bay or other seasoning
• 14 oz can coconut milk
• salt & pepper to taste
• 2 limes
• 1 handful pea shoots or cilantro
• olive oil to drizzle