Crème Brûlée with Caramelised Honey and Roasted Strawberries

Crème Brûlée with Caramelised Honey and Roasted Strawberries

www.homebeautiful.com.au

Serve up a taste of indulgence with this crème brûlée topped with fennel seed-roasted strawberries and caramelised honey.

View full recipe on www.homebeautiful.com.au

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Cooking tools:

  • Fine-mesh sieve
  • Ramekin
  • Kitchen torch
  • Roasting pan
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Refrigerator

Ingredients

  • 2⅔ cups (660ml) single cream
  • 1 vanilla bean, halved and seeds scraped
  • 8 egg yolks
  • 2 tbsp (60g) honey
  • Fennel seed-roasted strawberries
  • 250g strawberries, hulled and halved
  • 2 tbsp caster sugar, plus extra for sprinkling
  • ⅓ cup (115g) honey, extra
  • 1 tsp toasted fennel seeds

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