Lamb Kefta With Naan and Harissa Yogurt | Sysco Foodie
This classic combination of ground spiced lamb kefta and yogurt, served atop grilled naan, makes an ideal skewered appetizer.
Ingredients
- LAMB KEFTA
- 12 oz. Sysco Imperial ground lamb
- ¼ cup Sysco Imperial Fresh red onion, minced
- 2 tsp. Sysco Imperial Fresh garlic, minced
- ¼ cup Sysco Imperial Fresh cilantro, chopped, plus additional for garnish
- 3 tsp. za’atar spice, plus additional for garnish
- 2 tsp. Sysco Imperial McCormick ground coriander
- 1 tsp. Sysco Imperial McCormick ground cumin
- Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper
- ½ cup Sysco Imperial feta cheese, crumbled
- Arrezzio Imperial extra-virgin olive oil, as needed
- 6 Baker’s Source buttermilk caramelized onion naan
- HARISSA YOGURT
- 1 cup Wholesome Farms Imperial plain Greek yogurt
- 1 Tbsp. harissa paste
- Juice from 1 lemon
- 2 tsp. Sysco Classic granulated sugar
- 18 slices cucumber, sliced 1/8-inch thick, for garnish
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