Lamb Kefta With Naan and Harissa Yogurt | Sysco Foodie

Lamb Kefta With Naan and Harissa Yogurt | Sysco Foodie

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This classic combination of ground spiced lamb kefta and yogurt, served atop grilled naan, makes an ideal skewered appetizer.

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Ingredients

  • LAMB KEFTA
  • 12 oz. Sysco Imperial ground lamb
  • ¼ cup Sysco Imperial Fresh red onion, minced
  • 2 tsp. Sysco Imperial Fresh garlic, minced
  • ¼ cup Sysco Imperial Fresh cilantro, chopped, plus additional for garnish
  • 3 tsp. za’atar spice, plus additional for garnish
  • 2 tsp. Sysco Imperial McCormick ground coriander
  • 1 tsp. Sysco Imperial McCormick ground cumin
  • Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper
  • ½ cup Sysco Imperial feta cheese, crumbled
  • Arrezzio Imperial extra-virgin olive oil, as needed
  • 6 Baker’s Source buttermilk caramelized onion naan
  • HARISSA YOGURT
  • 1 cup Wholesome Farms Imperial plain Greek yogurt
  • 1 Tbsp. harissa paste
  • Juice from 1 lemon
  • 2 tsp. Sysco Classic granulated sugar
  • 18 slices cucumber, sliced 1/8-inch thick, for garnish

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