Bacon Wrapped Pork Tenderloin | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants

Ingredients

• 2 cups Frozen Peaches
• ¼ cups Granulated Sugar
• ¼ cups Peach Schnapps
• ¼ tsp Ground Cinnamon
• ½ tsp Salt
• ⅛ tsp Cayenne Pepper
• ⅛ tsp Ground Nutmeg
• ¼ lb Unsalted Butter, room temperature
• 1 oz Clarified Butter
• 2 each Shallots, split & thinly sliced
• ½ cups Port Wine
• 1 oz Blueberry Vinegar
• 1 oz Blackberry Brandy
• ¾ cup Veal Demi Glace
• ¼ tsp Chinese 5 Spice
• ¼ tsp Black Pepper
• 2 tsp Light Brown Sugar
• ½ cup Dried Blueberries