Swedish dill bread
Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions and cream cheese.
Ingredients
- 1 onion
- 100 gram cream cheese
- 125 ml lukewarm water
- 1 sachet dry yeast (7 gram)
- 1 egg
- 500 gram all-purpose flour
- large handful of chopped fresh dill
- pinch of salt
- 2 tablespoons of olive oil + extra for coating
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