Creamy White Sauce with Organic Valley
This sauce is a basic building block. In fact, it’s considered a variation on one of the five classic “mother sauces” in French cuisine—Béchamel. We enhance it with some delicious, creamy...
Ingredients
- 3 tablespoons flour
- 3 tablespoons Organic Valley® Unsalted Butter
- 2 cups Organic Valley® Whole Milk
- 1 teaspoon salt
- ½ teaspoon white or black pepper
- ½ teaspoon nutmeg
- ¼ cup Organic Valley® Thick Cut Shredded Mozzarella Cheese
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