Creamy White Sauce with Organic Valley

Creamy White Sauce with Organic Valley

www.organicvalley.coop

This sauce is a basic building block. In fact, it’s considered a variation on one of the five classic “mother sauces” in French cuisine—Béchamel. We enhance it with some delicious, creamy...

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Ingredients

  • 3 tablespoons flour
  • 3 tablespoons Organic Valley® Unsalted Butter
  • 2 cups Organic Valley® Whole Milk
  • 1 teaspoon salt
  • ½ teaspoon white or black pepper
  • ½ teaspoon nutmeg
  • ¼ cup Organic Valley® Thick Cut Shredded Mozzarella Cheese

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