Blueberry-Apple-Peach Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 6 cups sliced peeled apples
• 3 cups sliced peeled fresh peaches or 1 can (29 oz) sliced peaches, drained
• 1 tablespoon fresh lemon juice
• 3/4 cup granulated sugar
• 1/2 cup pie filling enhancer (thickener)
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup fresh or frozen (partially thawed) blueberries
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1/2 cup old-fashioned oats
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold
• 1/2 teaspoon milk
• Coarse sugar