Spinach Artichoke Dip - Recipe - WhatsCook
Spinach Artichoke Dip — Cream cheese, Sour cream, Mayonnaise. 1. Preheat the oven to 180°C (350°F). 2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. ...
Ingredients
- 200 g Cream cheese
- 100 g Sour cream
- 100 g Mayonnaise
- 200 g Spinach (fresh or frozen)
- 200 g Artichoke hearts (canned or frozen)
- 2 cloves Garlic (minced)
- 200 g Grated cheese (mozzarella or a blend)
- Salt to taste
- Pepper to taste
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