Miso glazed hake served with fennel, courgette and dill salad - Bidfood
Miso glazed hake with fennel, courgette, and dill salad—tantalizing flavors in a Bidfood Christmas 2025 catering solution.
Ingredients
- 1kg Fennel, shaved
- 1kg Courgette
- 60g Miso stock base
- 100ml Olive oil
- 10g Everyday Favourites sesame seeds
- 10g Whole black sesame seeds
- 5 Lime, juiced
- 10 Rockport scaled & boned fresh hake supremes
- 10g Dill, chopped
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