Caramelized Pork Kebabs with Chinese Eggplant Recipe – Sunset Magazine
Caramelized pork kebabs with Chinese eggplant – marinated in fish sauce and oyster sauce, served with flavorful spices. Perfect for summer grilling!
Ingredients
- 1 pork tenderloin (1 1/4 to 1 1/2 lbs.)
- 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons minced garlic
- 3 tablespoons sugar
- 1 tablespoon Sriracha chili sauce
- 3 Chinese or Japanese eggplants (about 1/2 lb. each)
More Like This
Easy Chinese Eggplant with Minced Pork Recipe | Samsung Food App
app.samsungfood.com
Chinese Eggplant with Minced Pork Recipe
canadiancookingadventures.com
Chinese Pork with Eggplant Recipe | New Idea
newidea.com.au
Chinese Stuffed Eggplant, Dim Sum Style | Recipe Cart | Recipe Cart
getrecipecart.com
Chinese Eggplant with Spicy Pork - Healthy World Cuisine
hwcmagazine.com
Dan & Stephs's Chinese Pork Stuffed Eggplants - SunPork Fresh Foods
sunporkfreshfoods.com.au
Chinese Stuffed Eggplant l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Chinese Eggplant
bigoven.com