Clam parcels with garlic butter - 9Kitchen

Clam parcels with garlic butter - 9Kitchen

kitchen.nine.com.au

Wash the clams under cold running water & scrub the shells. Discard any with broken shells or that refuse t...

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Ingredients

  • 1kg vongole clams
  • 125g unsalted butter, softened
  • 2 garlic cloves crushed
  • 2 tablespoons chopped fresh parsley
  • grated zest & juice of unwaxed lemon
  • salt & pepper
  • drizzle olive oil

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