Pan Fried Veal Recipe with step by step instructions and photos
Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
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Ingredients
- 2 thick veal cutlets or escallops
- ½ tablespoon corn oil
- 1 teaspoon butter
- salt and pepper a little
- a little fresh parsley (optional)
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