Salmón a la brasa con patatas, espárragos verdes y vinagreta de pimientos - Cookidoo® – the official
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Grill pan
- Saucepan
- Steamer basket
- Colander
- Whisk
- Tongs
- Measuring spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Plate
- Serving platter
- Fine-mesh sieve
- Zip-top bag
- Plastic wrap
Ingredients
- 8 lomos de salmón fresco
- 4 tiras de piel de naranja
- 2 ramitas de perejil fresco
- 50 g de chalotas
- 2 - 3 pellizcos de pimienta negra molida
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 50 g de zumo de naranja
- 600 g de agua
- 800 g de patatas de guarnición
- 300 g de espárragos verdes
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 50 g de pimiento amarillo
- 50 g de cebolleta
- 1 diente de ajo
- 100 g de aceite de oliva virgen extra
- 30 g de vinagre
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