Toronto - Bootlegger Cocktail Bar & Cuisine Montreal
Explore the history of the Toronto cocktail—rye whiskey, Fernet-Branca, simple syrup, and aromatic bitters—a spirit-forward classic with a twist. Perfect for cocktail enthusiasts!
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Rocks glass
Ingredients
- 2 oz Rye Whisky
- 1/4 oz fernet branca
- 1/4 oz sirop simple
- 2 dashes angostura bitter
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