Ghana Beans Stew
Gloria’s Ghanaian Red, Red: An Untraditional Taste of Home A cozy bowl of bean stew paired with fried yellow plantains is the perfect dish for a relaxing Sunday afternoon in my Ghanaian household...
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Measuring cup
- Wooden spoon
- Spatula
- Peeler
- Paper towel
Ingredients
- 2 x 16 oz. cans of black eye peas beans
- ¾ cup of olive oil
- 6 oz. of diced yellow onions
- 2 tablespoons of tomatoes paste
- 3 medium size tomatoes
- 1 tablespoon of dry onion flakes
- 1 teaspoon of dry garlic powder
- 1 teaspoon of salt
- 1 tablespoon of Gloria’s Shito Chili Oil
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