Pasta and Stracchino Frittata | The recipes of AIA
A delicious pasta frittata enriched with soft stracchino: discover the recipe and try it at home.
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Ingredients
- 10 AIA Pastagialla Free-Range Medium Eggs
- 500 g of spaghetti
- 150 g of stracchino
- 150 g of grated Grana Padano
- 4 tablespoons of tomato sauce
- Extra virgin olive oil as needed
- Some basil leaves
- Salt
- pepper
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