Arancini with St. Nectaire Cheese, a recipe from Gourmetpedia

Ingredients

• - 175 g Saint-Nectaire cheese
• - 200 g rice for risotto (arborio)
• - 600 g vegetable broth
• - 1 shallot
• - 20 g butter
• - 25 g frozen green peas
• - 2 eggs
• - Breadcrumbs