recipe for Thai Pork Stir-Fry with Green Cabbage, Potatoes, and Carrots
AI recipe: Thai Pork Stir-Fry with Green Cabbage, Potatoes, and Carrots | Using home ingredient: pork, green-cabbage,
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Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 cups shredded green cabbage
- 2 medium potatoes, peeled and diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1 onion, sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- Salt
- pepper
- Cooked rice for serving
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