JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 2 kg baking apples; Juice and zest of half a lemon; 190 g light brown sugar; 150 g granulated sugar; 5 tbsp plain white flour; A pinch of flaky sea salt; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 1 tsp vanilla extract

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

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Ingredients

2 kg baking apples
Juice and zest of half a lemon
190 g light brown sugar
150 g granulated sugar
5 tbsp plain white flour
A pinch of flaky sea salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract

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JVS - Jewish, Vegan, Sustainable

Keywords

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