JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
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Cooking tools:
- Kitchen scale
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 75 g plain flour
- 75 g chickpea flour
- 2 1/2 tsp baking powder
- ¼ tsp salt
- pinch turmeric
- ½ tsp dry English mustard
- ¾ tsp apple cider vinegar
- 100 ml aquafaba (liquid from canned chickpeas)
- 350 ml cold water
- 12 tsp Flora Original
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jvs.org.uk