Spanish scrambled tofu
This Spanish inspired quick and easy egg substitute recipe is an awesome breakfast for Vegans or those looking to reduce the intake of eggs in their diet. Turmeric gives it a yolk yellow colour and...
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Ingredients
- 2 tsp olive oil
- 1 clove garlic, crushed
- ½ red onion, sliced
- ½ red capsicum, sliced
- ½ punnet cherry tomatoes, halved
- ¼ tsp chilli flakes (optional)
- 1 ½ tsp ground turmeric
- 350g firm tofu, chopped
- ¼ cup whole pitted kalamata olives
- 1 cup baby spinach
- 1 tbsp nutritional yeast flakes (optional)
- ½ tsp salt
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