Sustainable Fish + Chips - IQS Recipes

Ingredients

• 1 medium sweet potato (300g), cut into 1cm thick chunk fries.
• 1 tablespoon olive oil or coconut oil, melted.
• 300g sustainable bream fillets or offcuts.
• 1/3 cup almond meal.
• 1 egg.
• 2 teaspoons chopped chives.
• 1/2 teaspoon sea salt.
• 1/2 teaspoon black pepper.
• 1/2 cup coarsely grated Parmesan cheese.
• 200 g bag of coleslaw mix.
• 1 tablespoon chopped fermented cucumbers (or pickles).
• 1/2 tablespoon capers.
• 1 tablespoon spring onions.
• juice of half a lemon.
• 1/2 cup mayonnaise.
• pinch sea salt, pepper and cayenne pepper.