Moist Spiced Pumpkin Bars with Tangy Cream Cheese Frosting - Fall Dessert
Soft, spiced pumpkin bars topped with creamy tangy cream cheese frosting. Made with pantry staples, no mixer needed. Perfect fall dessert!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 (15 oz) can pumpkin puree
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 pinch salt
- 3 to 4 cups powdered sugar
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