sherry glazed mushrooms on toast
Speedy, sophisticated and just as appropriate on a lazy Sunday morning as on cosy Friday evening, these mushrooms on toast can be made with any combination of
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Ingredients
- 300g mixed mushrooms
- 3 garlic cloves, finely chopped
- 2 shallots, roughly chopped
- 25g ivy’s reserve salted butter, plus extra for the toast
- 75ml dry sherry
- Handful of parsley, roughly chopped
- Ivy’s reserve vintage cheddar, to finish
- 2-4 slices of sourdough or other rustic bread, toasted
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